Apricot-Lavender Jam
A unique and aromatic spread of sweet apricots combined with the floral notes of lavender. Easy to make, it’s perfect for toast, pastries, and desserts.
Ingredients
| general.ingredients.name | general.ingredients.amount |
|---|---|
| frozen apricots | 1kg |
| gelling sugar | 800g |
| dried lavender | 1 tbsp |
| lemon juice | 30g |
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In a large pot, combine the frozen apricots, gelling sugar, and lemon juice. Let sit for 10 minutes to allow the sugar to dissolve slightly.
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Bring to a boil, add the dried lavender, and cook for 4-5 min while stirring.
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Blend to your preferred consistency.
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Remove from the heat and pour into sterilized jars.
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Seal tightly and turn upside down for 5 minutes to create a vacuum seal, and let cool completely.
