Apricot
Our dense and juicy apricots are grown in the Mediterranean, where the warm spring season lets the early flowers blossom without frost damage. When the fruit ripens fully in the summer sun, the apricots are harvested with a rich, fruity, and slightly tart flavour. As go-to fruits for home, professional baking and jams, our apricots are available in a number of dices and cuts, e.g. calibrated halves and quarters or irregular cuts
Product details
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Countries
Greece, Morocco, Serbia
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Cut sizes
dices 10x10 mm
halves 35-50 mm
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Variety
Bebeco
Canino
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Colour
yellow-orange
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Taste Profile
sweet
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Brix
Bebeco: 7-14
Canino: 10-13
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Applications
snacking, jam, pastry
Apple & Apricot Pie
This classic dessert combines the natural sweetness of apples with the tangy allure of apricots, nestled in a golden crust, creating a symphony of flavours that will warm your heart with each delightful bite.
Apricot-Lavender Jam
A unique and aromatic spread of sweet apricots combined with the floral notes of lavender. Easy to make, it’s perfect for toast, pastries, and desserts.
Apricot Overnight Oats Bowl
Creamy vanilla yoghurt and wholesome oats infused with chia seeds, chilled overnight for the perfect breakfast. Topped with caramelised apricot halves and salty roasted almond flakes for that sweet and salty taste.
Gold
Beautiful gold biscuit with an apricot compote inside, perfectly flavoured with the Crop's apricots and lime puree.
Rhubarb Pie
This classic dessert showcases the unique and delightful flavour of rhubarb, offering a perfect balance of sweet and tart notes. Get ready to savour the delightful taste of rhubarb in every delicious bite of this timeless and heart-warming treat.
