Plum
Serbian soils bear a variety of plum that is soft-skinned, sweet and of juicy pulp. We harvest them at peak ripeness, clean, pit and cut in halves or quarters right before the flash-freezing. Suitable for diverse applications, our plums are the everyday heroes of bakery and artisan products such as plum pies, clafoutis, crumbles, compotes and jams.
Product details
-
Countries
Serbia
-
Cut sizes
Cacanka: halves, L30-50mm
Stanley: halves, L35-60mm
Gabrowska: L35-45mm, W30-40mm
Pozegaca: halves, L30-40mm
-
Variety
Cacanka (Serbia)
Stanley (Serbia)
Gabrowska (Bulgaria)
Pozegaca (Serbia)
-
Colour
purple skin, yellow/brown inside
-
Taste Profile
sweet
-
Brix
Cacanka: 10-14
Stanley: 13-18
Gabrowska: 12-15
Pozegaca: 16-18
-
Applications
pastry, jams, salads, fruit mixes, snacks
Caramelised Plums
This easy-to-make dessert is perfect for showcasing the natural sweetness of plums, enhanced by the warm licorice-like notes of star anise. Serve these caramelized plums on their own, over vanilla ice cream, or alongside a dollop of whipped cream.
