5 reasons why everyone needs frozen pineapple in their life
As we’re entering a new era of mindful living and culinary exploration, it’s time to spotlight a true hero in the freezer aisle: frozen pineapple chunks. Beyond their delightful taste, this fruit has a lot to offer. Let’s dive into the five compelling reasons why you should make frozen pineapple a staple in your kitchen.
1. A sweet deal for budget-conscious consumers
One interesting trend that has caught the attention of budget-conscious shoppers is the affordability of frozen pineapple compared to its fresh counterpart. The streamlined production and reduced logistical complexities of frozen pineapple result in its economic advantages. In addition, the year-round availability and longer shelf life contributes to a stable pricing structure, making it a cost-effective option for budget-conscious consumers seeking a sweet deal without compromising on quality.
2. A nutritional powerhouse
Frozen pineapple is a nutritional powerhouse. It is naturally rich in essential vitamins and minerals, with a notable concentration of vitamin C (supports the immune system and promotes skin health) and manganese (contributes to your metabolism). Incorporating frozen pineapple into your diet is an enjoyable way to boost your nutrient intake.
3. Picked at peak ripeness for maximal flavour
One of the key advantages of frozen pineapple is that the fruits are harvested at their peak ripeness, ensuring the sweetest and most flavourful taste. Freezing allows us to preserve the natural sweetness and enhances the taste – ready for you to enjoy.
4. Year-round availability
Frozen pineapple provides a consistent supply of this tropical fruit throughout the year, regardless of the season. Year-round availability allows a greater flexibility in meal planning. Whether you are craving a refreshing treat on a hot day or a tropical touch on a cosy winter evening, frozen pineapple are your reliable and practical solution, ensuring a perpetual vacation all year round.
5. One Ingredient, Endless Possibilities
From smoothies and desserts to salads and curries – frozen pineapple chunks are a versatile ingredient that can give a tropical twist to your favourite recipes. We encourage you to experiment with different flavour combinations. The options are endless, making frozen pineapple a practical ingredient for those who are looking for enhancing the flavour profile of a wide range of dishes.
Caramelised Pineapple
Caramelised pineapple is a sweet and juicy treat that makes for a delightful dessert or a flavourful topping for various dishes. This simple recipe is quick to prepare and adds a touch of sophistication to your culinary creations this holiday season!
Frozen Piña Colada
Make a deliciously creamy and refreshing Pina Colada using the Crop’s pineapple and coconut puree portions
Tropical Panna Cotta
Mango and pineapple variation on the classical panna cotta, starring our pineapple chunks from our plantation in Costa Rica, our mango chunks, and our passion fruit puree portions
Paradise Found
This exquisite dessert is a journey of tropical flavours, featuring layers of juicy pineapple, creamy coconut, and a velvety vanilla mousse. Each spoonful is an escape to a sun-kissed island.
BONUS: Minimal Waste, Maximal Use
In a world where sustainability matters, frozen pineapple stands out as a champion of zero waste. While we replant the crown to grow new pineapple plants in our terroir in Costa Rica, the delicious pineapple chunks are for you to enjoy. In addition, the pineapple peel is repurposed for juicemaking and feeding livestock. It’s a zero-waste plant that keeps on giving.
