Rhubarb
Rhubarb grows abundantly in Poland. When its fleshy stalks have acquired a pinkish red colour, the taste has reached maximum sweetness next to its recognizable note of bitterness. Rhubarb realises its full potential in premium bakery applications, but is also suitable for dairy preparations and jam. Available in slices and dices.
Product details
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Countries
Poland, Belgium
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Cut sizes
non-calibrated slice
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Variety
Frambosa (Poland)
Goliath (Belgium)
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Colour
Frambosa: red
Goliath: green
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Taste Profile
Frambosa: very acid
Goliath: less acid
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Brix
Frambosa: 2-4
Goliath: >3
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Applications
pastry
Rhubarb Tartelettes
Delicate pastry tarts filled with rhubarb compote and frangipane, crowned with a glossy rhubarb glaze – a sweet, delicious and wholesome dessert.
Rhubarb Lemonade
Savour the taste of summer with our Rhubarb Lemonade, where tangy rhubarb meets zesty lemon puree for a refreshing twist on a classic favourite. It's perfectly sweet, delightfully tart, and oh-so-quenching.
Rhubarb Pie
This classic dessert showcases the unique and delightful flavour of rhubarb, offering a perfect balance of sweet and tart notes. Get ready to savour the delightful taste of rhubarb in every delicious bite of this timeless and heart-warming treat.
Strawberry Rhubarb Tube
This exquisite creation melds the vibrant sweetness of strawberries with the tart allure of rhubarb, encased in a delicate tube of perfection.
