Recipes

This twist on classic panna cotta is a soft, and elegant dessert that combines sweetness with floral notes. Once chilled, each glass gets a glossy layer of mango-rose topping for extra taste, and crushed pistachios and edible flowers as garnish. It’s a modern, yet romantic dessert.

Experience the refreshing flavours of this Tropical Soufflé, made with frozen pineapple and mango puree. This light and airy dessert is ideal to enjoy during the summer.

Mango and pineapple variation on the classical panna cotta, starring our pineapple chunks from our plantation in Costa Rica, our mango chunks, and our passion fruit puree portions

Patéis de Nata – a classic dessert that is easy to prepare. This recipe brings together a rich cream filling with an exotic touch of mango, to be enjoyed hot or cold.

A gluten free tartelette filled with creamy coconut mousse, mango dices, and mango-passion fruit gelée. The most delicious exotic flavours combined in one dessert.

This smoothie balances sweet and tangy perfectly, and is ready to enjoy under 5 minutes.

Anra Cha is a refreshing blend of mango purée, genmai-cha, orange juice, lemon juice, and sugar cane syrup, offering a unique fusion of tropical and toasty flavours.

Our Mango-Coco Sipper is a sweet, refreshing drink, layering two of our most beloved tropical fruits in one glass.

Cool down on a hot summer day with these Frozen Mango Popsicles, featuring a delicious combo of sweet mango puree and zesty lime.