Recipes

A crisp tartelette filled with faux gras ganache, and topped with pomegranate, and sweet cherries.

Delicate pistachio combined with sumptuous sour cherry, and coconut, makes it a sweet and heartfelt tribute to the remarkable mother’s in our lives.

Combining the bold flavours of sour cherry, tequila and Cointreau, perfectly balanced with a hint of sweetness by simple syrup. A refreshing and elegant twist on your usual Margarita.

This exquisite creation features layers of luscious cherry crémeux, velvety milk chocolate mousse, and a tangy passion fruit ganache, creating a symphony of flavours and textures.