Recipes

Embark on a culinary journey of exquisite flavours with our Petits Gateaux. Indulge in the nutty allure of pistachio combined with tropical passion fruit puree.

Mango and pineapple variation on the classical panna cotta, starring our pineapple chunks from our plantation in Costa Rica, our mango chunks, and our passion fruit puree portions

A gluten free tartelette filled with creamy coconut mousse, mango dices, and mango-passion fruit gelée. The most delicious exotic flavours combined in one dessert.

This smoothie balances sweet and tangy perfectly, and is ready to enjoy under 5 minutes.

This exquisite creation features layers of luscious cherry crémeux, velvety milk chocolate mousse, and a tangy passion fruit ganache, creating a symphony of flavours and textures.