Recipes

The highlight of this Red Fruit Tartlet is the blueberry and strawberry balsamic crémeux, creating the perfect balance between sweet and tangy.

The luscious blackcurrants and raspberries add a burst of fruity goodness, while the almond notes provide a delightful crunch, all delicately complemented by the smooth and aromatic touch of vanilla.

A smooth, creamy blend of frozen blueberry puree and Greek yoghurt. Quick, easy and so delicious!