Recipes
Orange crêpe soufflé with mikan-yuzu sorbet
Citrus crêpes and sorbet alongside a flan, Suzette jus, and yuzu-sake espuma.
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2 recipes were found
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Roasted Anjou pigeon with blackberry, aubergine & polenta
Tender Anjou pigeon with baba ganoush, polenta croquettes, and blackberry elements.
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Blackberry Ice Cream
Each scoop of our luscious Blackberry Ice Cream is infused with the rich, sweet-tart flavour of plump blackberries, creating a refreshing and irresistible dessert that will leave your taste buds begging for more.
