Fruit for sangria

The Crop’s frozen sangria fruit mix is a fabulous summer party hack. This composition of pre-peeled and pre-cut fruit simply requires to be added to wine and sit for 15 to 20 minutes. The fruit will cool the drink down and absorb the wine. Minimum work and zero fruit waste for maximum pleasure.

Contains strawberries, pineapple, apple, grapes, clementine, green melon & peach.

Add two bottles of red wine, a splash of brandy, and one bag of frozen fruit for sangria to a pitcher and let it rest for a few hours. Then serve over ice. Simple, delicious, and ready when you are.