The smoothie’s vibrant green colour quickly gives away how fresh and healthy it is. Kale is certainly the main culprit behind its grassy tone and health benefits, while mango and banana are responsible for both the smoothness and sweetness. A hint of zest comes from the addition of a lemongrass coat, bringing balance between sweet and sour.
We recently swapped out the kale portions for whole kale leaves, leaving a richer dark green colour, deeper flavour, and improved texture. Why these upgrades matter? Because they boost the commercial performance of the smoothie category. Whole, recognisable ingredients signal authenticity, and support premium positioning.
Applications:
- Smoothie: 150g smoothie bag + 250ml liquid (apple juice or coconut milk) or 125ml water
- Smoothie bowl: 150g smoothie bag + 100ml milk (coconut milk, oat milk) + 65g yoghurt (Greek or plant-based yoghurt) + 5g agave syrup