Red Fruit Jam with Honey
Red fruit jam with honey offers a wholesome and flavourful alternative for healthier homemade jam. It adds a rich sweetness, and extra nutrients to your favourite fruit topping.
Ingredients
| general.ingredients.name | general.ingredients.amount |
|---|---|
| frozen red fruit mix | 1kg |
| honey | 400g |
| gelling sugar | 400g |
| lime juice | 30g |
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In a large pot, combine the frozen red fruit mix, honey, gelling sugar, and lemon juice. Let sit for 10 minutes to allow the sugar to dissolve slightly.
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Bring to a boil, and cook for 4-5 min while stirring.
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Blend to your preferred consistency.
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Remove from the heat and pour into sterilized jars.
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Seal tightly and turn upside down for 5 minutes to create a vacuum seal, and let cool completely.
