Recipes

Beautiful red velvet tartlet with a raspberry and lychee compote inside, perfectly flavoured with the Crop's raspberry and lychee puree portions.

Lovely elegant sorbet combining raspberry and lychee, finished with a touch of rose flavour. The smooth consistency of the sorbet is best achieved by using the Crop’s raspberry and lychee puree portions.

Get ready to be captivated by the delicate sweetness of the meringue, the rich cocoa notes of the chocolate biscuit, and the smooth and creamy decadence of the vanilla crémeux, all beautifully complemented by the bright and tangy burst of raspberries.

The luscious blackcurrants and raspberries add a burst of fruity goodness, while the almond notes provide a delightful crunch, all delicately complemented by the smooth and aromatic touch of vanilla.

Embark on a culinary journey of exquisite flavours with our Petits Gateaux. Indulge in the rich decadence of chocolate.

Luscious raspberry and violet pâte de fruits covered in vanilla guimauve and ruby chocolate.

Indulge in pure decadence with our exquisite Red Velvet Cake, layered with luscious blackcurrant crémeux and adorned with elegant chocolate accents, edible gold and flowers.

Introducing a delightful duo of frozen fruit: blackberry sorbet and raspberry sorbet, each infused with a hint of gin for that extra zing. This frozen treat is not only a refreshing indulgence, but also a work of culinary art.

This decadent creation boasts a luscious chocolate sponge base, enrobed in a delicate rose-infused ganache montée, and complemented by layers of raspberry and lychee gelée and a luxurious blackcurrant crémeux.

These chocolates will captivate your taste buds with their velvety texture and a subtle hint of zesty lime, making every bite a memorial experience.

Enjoy the harmonious blend of raspberry, strawberry, and lime in Red Lemonade. Within 5 minutes, this recipe yield a refreshing beverage perfect for any occasion.

The Testarossa combines champagne with raspberry puree for a fruity, bubbly delight.