Recipes
Apricot Overnight Oats Bowl
Creamy vanilla yoghurt and wholesome oats infused with chia seeds, chilled overnight for the perfect breakfast. Topped with caramelised apricot halves and salty roasted almond flakes for that sweet and salty taste.
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3 recipes were found
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Raspberry-Lychee Sorbet
Lovely elegant sorbet combining raspberry and lychee, finished with a touch of rose flavour. The smooth consistency of the sorbet is best achieved by using the Crop’s raspberry and lychee puree portions.
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Petit Gateau Lychee
Embark on a culinary journey of exquisite flavours with our Petits Gateaux. Indulge in the rich decadence of chocolate.
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Chocolate Roulé
This decadent creation boasts a luscious chocolate sponge base, enrobed in a delicate rose-infused ganache montée, and complemented by layers of raspberry and lychee gelée and a luxurious blackcurrant crémeux.
