Recipes
Orange crêpe soufflé with mikan-yuzu sorbet
Citrus crêpes and sorbet alongside a flan, Suzette jus, and yuzu-sake espuma.
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2 recipes were found
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Pear jam with cardamom
This jam combines the sweetness of pears with the warm, aromatic spice of cardamom – the perfect balance of comforting and exotic flavours.
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Hélène
Welcome to a culinary adventure that embraces the warm and nutty notes of hazelnut, the delicate sweetness of pears, and the exquisite allure of saffron.
