Pear jam with cardamom
This jam combines the sweetness of pears with the warm, aromatic spice of cardamom – the perfect balance of comforting and exotic flavours.
Ingredients
| general.ingredients.name | general.ingredients.amount |
|---|---|
| frozen pear | 1kg |
| gelling sugar | 800g |
| cardamom | 2 tsp |
| lemon juice | 30g |
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In a large pot, combine the frozen pears, gelling sugar, and lemon juice. Let sit for 10 minutes to allow the sugar to dissolve slightly.
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Bring to a boil, add the cardamom, and cook for 4-5 min while stirring.
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Blend to your preferred consistency.
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Remove from the heat and pour into sterilized jars.
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Seal tightly and turn upside down for 5 minutes to create a vacuum seal, and let cool completely.
