Recipes
Orange crêpe soufflé with mikan-yuzu sorbet
Citrus crêpes and sorbet alongside a flan, Suzette jus, and yuzu-sake espuma.
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2 recipes were found
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Kaiserschmarrn with compotes
A traditional Austrian dessert that brings warmth and comfort to any table. Kaiserschmarrn is a light and fluffy pancake, torn into bite-size pieces.
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Red Currant Jam
Spread your red currant jam on freshly toasted bread, use it as glaze for meat, add it to your cheese platter, or layer it on top on vanilla ice cream – the options are endless.
