Red Currant Jam
Spread your red currant jam on freshly toasted bread, use it as glaze for meat, add it to your cheese platter, or layer it on top on vanilla ice cream – the options are endless.
Ingredients
| general.ingredients.name | general.ingredients.amount |
|---|---|
| frozen red currants | 1000g |
| sugar | 500g |
| balsamic vinegar | 2 tbsp |
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Add the frozen currants to a pot and cook on medium heat for 5 min.
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Add the sugar and the balsamic vinegar and let simmer, stirring occasionally.
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Sieve if you prefer a smooth jam.
