Recipes
Orange crêpe soufflé with mikan-yuzu sorbet
Citrus crêpes and sorbet alongside a flan, Suzette jus, and yuzu-sake espuma.
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Cherry couscous
This cherry couscous is a bright, effortless side dish that brings together sweet fruit, warm grains, and fresh herbs. Finished with olive oil, it’s a fresh, colourful bowl that works beautifully along grilled meat.
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Faux gras with pomegranate & sour cherry
A crisp tartelette filled with faux gras ganache, and topped with pomegranate, and sweet cherries.
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Sweet Cherry Pie
Sweet Cherry Pie – a timeless classic – that has conquered all culinary hearts. This recipe is a celebration of the simple yet profound pleasures of baking.
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Pistachio-Cherry Croissant
The Pistachio-Cherry Croissant is perfect for a special breakfast or a delicious treat any time of the day.
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Cherry-Ginger Jam
This cherry jam with a gingery kick is your new favourite bread spread for sure! A classic jam with a twist that will never miss.
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Cherry Lemon Cake
This Cherry Lemon Cake is a delightful combination of tangy and sweet flavours, featuring layers of cherry jelly, lemon mousse, and a buttery madeleine biscuit.