Christmas Pavlovas
These festive Christmas Pavlovas combine crisp meringues, creamy mascarpone, and a vibrant red fruit coulis. Topped with a mix of red fruits, they’re a light and elegant dessert perfect for the holiday season.
Ingredients
| general.ingredients.name | general.ingredients.amount |
|---|---|
| egg whites | 4 |
| granulated sugar | 200 g |
| powdered sugar | 100 g |
| mascarpone cream | 250 g |
| cream | 100 ml |
| frozen red fruit puree | 200 g |
| powdered sugar | 1 tsp |
| red fruit mix | QS |
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Merengues
4 egg whites - 200 g granulated sugar
Beat the egg whites and add the sugar gradually. Beat for 7 minutes until nice and glossy mixture forms. Pipe mini merengues on a baking sheet and bake for 2 hours at 90°C in a preheated oven.
-
Mascarpone cream
100 g powdered sugar - 250 g mascarpone cream - 100 ml cream
Beat the ingredients until smooth.
-
Red fruit coulis
200 g frozen red fruit puree - 1 tsp powdered sugar
In a saucepan, bring the frozen red fruit puree and the powered sugar to a boil and mix well. Allow to cool.
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Assemblage
Put some cream on top of the merengues. Decorate the pavlovas with the fruit coulis and top with frozen red fruit mix.
