Strawberry Pie
Bursting with the natural sweetness of fresh strawberries, this delightful dessert is a celebration of summertime goodness. Nestled in a buttery crust, the juicy strawberries create a delightful balance of flavours that will leave you craving for more. Get ready to savour the taste of summer in every blissful bite!
Ingredients
| general.ingredients.name | general.ingredients.amount |
|---|---|
| butter | 85g |
| brown sugar | 85g |
| whole egg | 20g |
| baking powder | 2g |
| sodium bicarbonate | 0,5g |
| flour | 115g |
| milk | 100g |
| pudding powder | 8g |
| sugar | 25g |
| frozen strawberries | QS |
| strawberry glaze | QS |
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85g butter - 85g brown sugar - 10g whole egg - 2g baking powder - 0,5g sodium bicarbonate - 115g flour
Soften the butter in a stand mixer. Add the brown sugar. Add the whole egg. Add the flour together with the baking powder and sodium bicarbonate. Store in the fridge overnight. Roll out to 6 mm. Put into a round baking mould of 18 cm. Bake for 18 min at 210°C.
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100g milk - 10g whole egg - 8g pudding powder - 25g sugar - frozen strawberries - strawberry glaze
Boil the milk together with the sugar. Mix the pudding powder with the whole egg. Pour the boiling milk onto the mixture. Pour everything back in a saucepan and bring to the boil, stirring continuously. Cool down in the fridge. Pipe the crème pâtissière onto the sablé breton. Decorate with frozen strawberries and strawberry glaze.
