The Testarossa combines champagne with raspberry puree for a fruity, bubbly delight.

Ingredients

4 people
general.ingredients.name general.ingredients.amount
champagne 400ml
frozen raspberry puree 100g
frozen raspberries 30

The Testarossa combines champagne with raspberry puree for a fruity, bubbly delight.

  1. Bring together the raspberry puree and champagne into a carafe and mix shortly.

  2. Place five large raspberries in every champagne glass. Fill with the Testarossa drink.