Recipes
Orange crêpe soufflé with mikan-yuzu sorbet
Citrus crêpes and sorbet alongside a flan, Suzette jus, and yuzu-sake espuma.
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No-bake pomegranate chocolate tart
Pomegranate adds colour and freshness to this no-bake chocolate tart. Its acid, juicy seeds contrast perfectly with the richness of dark chocolate, creating a dessert that feels indulgent yet balanced.
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Ruby burrata salad
This salad is all about the fruit. Sweet strawberries and tangy pomegranate add freshness and texture, which works really well with the creamy burrata. It’s light, colourful, and easy to put together.
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Pomegranate & passion fruit muhammara
Adding pomegranate and passion fruit to muhammara brings a modern twist on the classic Levantine dip. The fruit pops in contrast to the velvety base. A touch of chili brings gentle heat. It’s a vibrant crowd-pleaser that’s perfect for snacking or sharing.
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Cherry couscous
This cherry couscous is a bright, effortless side dish that brings together sweet fruit, warm grains, and fresh herbs. Finished with olive oil, it’s a fresh, colourful bowl that works beautifully along grilled meat.
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Faux gras with pomegranate & sour cherry
A crisp tartelette filled with faux gras ganache, and topped with pomegranate, and sweet cherries.
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Pomegranate Pavlova
The Pomegranate Pavlova offers a visually stunning dessert, and a harmonious taste that is sure to impress.