Pomegranate & passion fruit muhammara
Adding pomegranate and passion fruit to muhammara brings a modern twist on the classic Levantine dip. The fruit pops in contrast to the velvety base. A touch of chili brings gentle heat. It’s a vibrant crowd-pleaser that’s perfect for snacking or sharing.
Ingredients
| general.ingredients.name | general.ingredients.amount |
|---|---|
| roasted sweet peppers | 2 |
| walnuts | 75 g |
| clove of garlic | 1 |
| frozen pomegranate | 30 g |
| frozen passion fruit cubes | 30 g |
| olive oil | 2 tbsp |
| salt | QS |
| chili | QS |
| frozen pomegranate (garnish) | QS |
-
Blend all ingredients until a smooth dip.
-
Garnish with pomegranate seeds and a drizzle of olive oil.
Grilled aubergine with passion fruit yoghurt
This grilled aubergine side dish brings together smoky with refreshing. The passion fruit brings a bright touch that cuts through the richness of the other flavours, while crushed pistachios bring just the right amount of crunch.
Cherry couscous
This cherry couscous is a bright, effortless side dish that brings together sweet fruit, warm grains, and fresh herbs. Finished with olive oil, it’s a fresh, colourful bowl that works beautifully along grilled meat.
Faux gras with pomegranate & sour cherry
A crisp tartelette filled with faux gras ganache, and topped with pomegranate, and sweet cherries.
Summer Peach Salad
Sweet and juicy yellow peaches pair beautifully with creamy burrata, savoury Serrano ham, and crunchy pistachios.
Sunshine Salsa
This salsa is a vibrant yet cosy mix of strawberry, peach, pineapple, and mango with red onion and chili. Quick to prepare and easy to level up your nacho nights!
