Grilled aubergine with passion fruit yoghurt
This grilled aubergine side dish brings together smoky with refreshing. The passion fruit brings a bright touch that cuts through the richness of the other flavours, while crushed pistachios bring just the right amount of crunch.
Ingredients
| general.ingredients.name | general.ingredients.amount |
|---|---|
| large aubergines | 2 |
| olive oil | 3 tbsp |
| salt | QS |
| pepper | QS |
| Greek yoghurt | 200 g |
| frozen passion fruit cubes | 6 |
| pistachios | QS |
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Slice the aubergines into thin slices, brush with olive oil, and season with salt and pepper. Grill on 200°C for 10 minutes or until golden brown and crispy.
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Defrost the passion fruit cubes. Add the grilled aubergine to a plate and add the yoghurt on the side. Add the passion fruit on top and finish with crushed pistachios.
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