Ruby burrata salad
This salad is all about the fruit. Sweet strawberries and tangy pomegranate add freshness and texture, which works really well with the creamy burrata. It’s light, colourful, and easy to put together.
Ingredients
| general.ingredients.name | general.ingredients.amount |
|---|---|
| large ball of burrata | 1 |
| frozen strawberry dices | 125 g |
| frozen pomegranate seeds | 125 g |
| honey | 1 tsp |
| pistachios | 1 tbsp |
| olive oil | QS |
| salt & pepper | QS |
| fresh basil | QS |
| balsamic glaze | QS |
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Thaw the strawberries and pomegranate seeds, then drain the excess moisture.
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Add the fruit to a shallow dish, and place the burrata in the center.
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Drizzle with olive oil and honey, and add crushed pistachios, salt, and pepper.
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Garnish with fresh basil leaves, and a few drops of balsamic glaze.
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Serve it with or without freshly baked focaccia.
Fig Salad
Our Fig Salad is a perfect balance of textures and flavours, making it a great choice for a light and refreshing meal. Whether served as a side dish or main course, it is sure to impress with its perfect combination of sweet and salty.
Melon Blueberry Salad
A refreshing and vibrant mix of juicy melon chunks and plump, sweet blueberries.
Summer Peach Salad
Sweet and juicy yellow peaches pair beautifully with creamy burrata, savoury Serrano ham, and crunchy pistachios.
Grilled Peach Caprese Salad
Experience smoky sweetness and refreshing flavours with our Grilled Peach Caprese Salad. Ideal for summer gatherings or as a refreshing appetiser.
Orange-Edamame Quinoa Salad
A refreshing mix of oranges, edamame, quinoa, kale, feta, spring onions, parsley, and mint. This healthy, easy-to-make salad is both nutritious and delicious.
