Recipes
Orange crêpe soufflé with mikan-yuzu sorbet
Citrus crêpes and sorbet alongside a flan, Suzette jus, and yuzu-sake espuma.
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Ruby burrata salad
This salad is all about the fruit. Sweet strawberries and tangy pomegranate add freshness and texture, which works really well with the creamy burrata. It’s light, colourful, and easy to put together.
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Roasted Anjou pigeon with blackberry, aubergine & polenta
Tender Anjou pigeon with baba ganoush, polenta croquettes, and blackberry elements.
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Citrus-ponzu langoustine with papaya, avocado & black rice
Pan-fried langoustine with black rice & avocado cream, citrus gel, papaya gel, avocado curls, edamame beans, and a touch of ponzu.
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Strawberry Fantasy smoothie bowl
Strawberry smoothie bowls are true crowd pleaser and look stunning. And it's so simple to make.
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Summer Peach Salad
Sweet and juicy yellow peaches pair beautifully with creamy burrata, savoury Serrano ham, and crunchy pistachios.
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Sour Cherry Glossy Ribs
Discover the exquisite flavours of our Sour Cherry Glossy Ribs, blending the tartness of sour cherries with savoury pork, expertly seasoned and grilled to smoky tenderness.