Strawberry cheesecake croissant
Strawberries play a key role in this cheesecake croissant, adding freshness to the creamy filling and buttery pastry. The whole dish is tied together with strawberry jam, keeping the flavour light and well-rounded.
Ingredients
| general.ingredients.name | general.ingredients.amount |
|---|---|
| cream cheese | 250 g |
| mascarpone | 140 g |
| powdered sugar | 45 g |
| vanilla pod | 1 |
| lemon zest | 1 |
| lime purée | 20 g |
| cold heavy cream | 2 tbsp |
| croissants | 2 |
| strawberry jam | 4 tbsp |
| frozen strawberry halves | 250 g |
-
Cheesecake filling
250 g cream cheese - 140 g mascarpone - 45 g powdered sugar - 1 vanilla pod - 1 lemon zest - 20 g lime purée - 2 tbsp cold heavy cream
Beat the cream cheese and mascarpone until smooth. Add the remaining ingredients, and whip until silky. Transfer the filling to a piping bag fitted with a star tip, and chill in the fridge for 15 minutes.
-
Assemblage
2 croissants - 4 tbsp strawberry jam - 250 g frozen strawberry halves - cheesecake filling
Slice the croissants lengthwise, and warm them slightly. Pipe a thick layer of cheesecake filling into the croissants. Spoon in the strawberry jam, and add the defrosted strawberries. Finish with white chocolate, or crushed pistachios, if desired. Serve immediately.
Mango-rose panna cotta
This twist on classic panna cotta is a soft, and elegant dessert that combines sweetness with floral notes. Once chilled, each glass gets a glossy layer of mango-rose topping for extra taste, and crushed pistachios and edible flowers as garnish. It’s a modern, yet romantic dessert.
Orange crêpe soufflé with mikan-yuzu sorbet
Citrus crêpes and sorbet alongside a flan, Suzette jus, and yuzu-sake espuma.
Strawberry chocolate bark
Strawberries and chocolate are a match made in heaven, that we already know. But adding matcha into the mix, creates a whole new taste experience.
Pomegranate Pavlova
The Pomegranate Pavlova offers a visually stunning dessert, and a harmonious taste that is sure to impress.
Japanese Cotton Cheesecake
Japanese Cotton Cheesecake is known for its airy texture and subtle sweetness. Combine it with dragon fruit marmalade for perfect flavour pairing.
Strawberry Pie
Bursting with the natural sweetness of fresh strawberries, this delightful dessert is a celebration of summertime goodness.
