Crumbles made for chefs
Customers love crumbles. The problem? So does your competition.
Walk into ten restaurants and chances are you’ll find the same dessert menu over and over again. Chocolate fondant, tiramisu, cheesecake, crumble… And there’re is actually good reason for that.
These recipes are all comforting and familiar, making them easy to sell. But that is also their biggest challenge: when every venue serves the same desserts, it becomes harder to surprise customers and give them a reason to come back. 80% of restaurant desserts are built around a few core options. So how do you stand out without slowing down your kitchen and give customers a refreshing dessert experience.
Serving differentiating crumbles
Our R&D experts have curated four different fruit mixes specifically for crumbles, so you can offer menu variety without creating more work in the kitchen. Instead of serving the same crumble week after week, you can introduce more seasonal rotation throughout the year with minimal effort. The fruit mixes for crumbles can be used straight from the freezer and are designed for perfect performance in baked desserts. Each mix contains 2% butter to enhance the flavour of the dessert and caramelisation during baking.
Our range includes:
Apple & cinnamon. The classic everyone loves and knows best. Perfect to pair with an oat-based crumble and raisins.
Pear & chocolate. Rich, indulgent and inspired by French pâtisserie. Perfect to pair with salted caramel and cognac.
Apple & red fruit. Sweetness and freshness balanced perfectly. Perfect to pair with seeds and dried cranberries.
Pineapple, apricot & vanilla. Tropical and surprising. The perfect seasonal special on your menu. Perfect to pair with desiccated coconut.
No peeling. No cutting. No seasonal sourcing challenges. No unnecessary waste. Simply add your crumble topping, bake and serve. The mixes can be prepared in an oven, air fryer or microwave, depending on the application. Time matters, so simplicity becomes a competitive advantage.
Classic crumble
Simple to prepare, yet endlessly customisable. Crumbles can be adapted to the seasons, menus and fruit combinations.
French toast with red berries
Golden, oven-baked French toast topped with warm fruit is the kind of dessert that will make your heart beat faster.
Tarte aux poires & chocolat
Pear and chocolate is one of those combinations that simply work. Especially in this French dessert.
Classic Apfelstrudel
Few desserts feel as comforting as a warm Apfelstrudel fresh from the oven. Crisp, golden pastry filled with tender apples, raisins, and a touch of cinnamon.
Tropical tarte tatin
A beloved French classic reborn tropically. Sweet, sunny pineapple & apricot paired with vanilla. A stunning combination.
Key advantages for foodservice operators
- Increased dessert sales: offer more variety with minimal effort
- Operational efficiency: frozen fruit mixes are of consistent quality & generate no food waste
- Fast preparation: just assemble and bake
- Excellent margin potential: control your costs while offering homemade-style desserts
Ready to enhance your dessert menu?
Contact us today for samples, pricing, or to place an order. We’ll help you turn your dessert menu into a real profit center - with crumbles that everyone loves.
